 Mango Lassi Recipe and Other Beverages Ingredients: 1 cup plain yoghurt 1/2 of a medium ripe mango, diced 2 Tablespoons sugar 8 ice cubes Combine all the ingredients in a blender until smooth. To take out any lumps, put through a strainer, pushing out the liquid as you can. Note: Mangoes: Select a ripe mango for this mango lassi recipe. I have found it best to slice down one side of the mango, just next the large seed. Cut a crosshatch pattern on the slice and slice off the pieces from the skin. Also, you can use mango puree instead of fresh.
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